The World’s Most Expensive Chocolate: “La Madeline au Truffe”

The World’s Most Expensive Chocolate: “La Madeline au Truffe”


Chocolatier Fritz Knipschildt shows how to make the world’s most expensive chocolate –  La Madeline au Truffe.

Mr. Knipschildt’s chocolate sells for around $2,600 per pound, or $250 per piece!

La Madeline au Truffe is sold at the Chocolate Room in Brooklyn, New York.

 

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