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Tate’s Bake Shop’s chocolate chip cookies are a favorite of Ina Garten’s. This content was originally published here.
This video is about baking with Ashley Legg, a well-known fitness enthusiast, nutrition coach, crossfitter, and 3X competitor! http://www.leggday.com https://www.instagram.com/legg_day/ Tweets by leggday https://www.facebook.com/leggday/ At Gyminie’s, we are disrupting the way people think about nutrition by introducing crickets as a healthy and sustainable form of protein. We created an all purpose flour mix which is soy, dairy, GMOs and gluten-free. Make Paleo-friendly protein recipes such as protein cookies, muffins, cakes, and more. Want to learn more about Gyminie’s, check [...]
Fabulous Fingers new flavour Honeycomb biscuit – covered in two layers of white and Cadbury milk chocolate.
“Super Sweet” Julia’s taking sweet to the next level, with an incredible peanut butter mousse sent over the top with glossy shards of caramelized peanuts.
From milk and wine to candy and chocolate, VegNews gives you the best, most up-to-date guides to vegan food on the planet. This content was originally published here.
Colossal | Art, design, and visual culture This content was originally published here.
CRAZY CAKE, also known as Wacky Cake & Depression Cake – No Eggs, Milk, Butter, Bowls or Mixers! Super moist and delicious. Go-to recipe for egg/dairy allergies. Great activity to do with kids. Recipe dates back to the Great Depression. It’s darn good cake! More cake flavors have been added since this… Read More This content was originally published here.
In 2015 a recipe for a Guinness Jameson Ice Cream Float was revealed on an online image sharing site. The recipce went viral in a matter of days. People went wild for the delicious and simple frozen treat. This content was originally published here.
Someone is crowdfunding to launch the delicious project. This content was originally published here.