11
Jul
The World’s Most Expensive Chocolate: “La Madeline au Truffe”
Chocolatier Fritz Knipschildt shows how to make the world’s most expensive chocolate – La Madeline au Truffe. Mr. Knipschildt’s chocolate sells for around $2,600 per pound, or $250 per piece! La Madeline au Truffe is sold at the Chocolate Room in Brooklyn, New York.
