How to Melt Chocolate, the Right Way! – Kitchen Conundrums with Thomas Joseph
When melting chocolate, has it goes from smooth and satiny to a grainy clump in no time at all? If you’re wondering what caused it, the answer is that the chocolate came in contact with water and seized. Here’s a trick for fixing it as well as teaching you how to prevent it from happening in the future. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get my video recipe email, served daily. Get recipe [...]