Chocolatier Fritz Knipschildt shows how to make the world’s most expensive chocolate – La Madeline au Truffe. Mr. Knipschildt’s chocolate sells for around $2,600 per pound, or $250 per piece! La Madeline au Truffe is sold at the Chocolate Room in Brooklyn, New York.
A team of researchers in Italy report they have demonstrated a “clear link between consumption of a natural compound found in cocoa and chocolate, and stronger brain function”. These Italian researchers think that eating chocolate can have a real effect on brain power. Please read more details on this scientific study in Inc. Magazine.
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