Chocolate Cake without oven Recipe By Food Fusion

Chocolate Cake without oven Recipe By Food Fusion

The best Chocolate Cake without oven recipe. And a coffee ganache recipe to go with it. All without oven and without any fancy tools or ingredients. #HappyCookingToYou Chocolate Cake without Oven Recipe in English: Recipe in English: Ingredients: -Maida (All-purpose flour) 1 Cup -Cocoa powder ½ Cup -Namak (Salt) ¼ tsp -Baking powder ½ tsp -Baking soda ½ tsp -Oil 4 tbs -Caster sugar 1 & 1/8 Cups -Anda (Egg) 1 -Doodh (Milk) ½ Cup -Pani (Water) hot ½ Cup -Vanilla essence 1 tsp Coffee Ganache: -White chocolate 250 gms -Cream (hot) ¾ Cup -Instant coffee 1 tbs -Doodh (Milk) 1-2 tbs Directions: -In bowl,place sifter,add all-purpose flour,cocoa powder,salt,baking powder and baking soda,sift together and mix well. -Add oil and mix well. -Add caster sugar,egg,milk and mix well until well combined. -Add hot water and mix well. -Add vanilla essence and mix well. -Place butter paper in 9” inch baking pan and grease it with oil. -Pour batter into a grease baking pan and set aside. -In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes. -Place baking pan,cover and bake on medium low flame for 1 hour. -Insert a tooth pick/stick in baked cake if it comes clean,cake is done. -You can also bake in preheated oven at 180 C for 40-45 minutes. -Let the cake cool down on wire rack & refrigerate. For Chocolate Ganache: -In bowl,add white chocolate and hot cream,leave it for 4-5 minutes. -On double boiler,place bowl and mix continuously for 4-5 minutes. -Add instant coffee,sift it with the help of sifter and mix well until smooth. -Add milk,mix well and let it cool for 5-10 minutes. -When cake is cool,apply coffee ganache & refrigerate for 30 minutes. -Decorate & serve. Recipe in Urdu: Ajza: -Maida (All-purpose flour) 1 Cup -Cocoa powder ½ Cup -Namak (Salt) ¼ tsp -Baking powder ½ tsp -Baking soda ½ tsp -Oil 4 tbs -Caster sugar 1 & 1/8 Cups -Anda (Egg) 1 -Doodh (Milk) ½ Cup -Pani (Water) hot ½ Cup -Vanilla essence 1 tsp Coffee Ganache: -White chocolate 250 gms -Cream (hot) ¾ Cup -Instant coffee 1 tbs -Doodh (Milk) 1-2 tbs Directions: -Bowl mein sifter rakh dein,maida,cocoa powder,namak,baking powder aur baking soda dal ker ek saath sift ker lein. -Oil dal ker ache tarhan mix ker lein. -Caster sugar,anda aur doodh dal ker ache tarhan mix karein. -Garam pani shamil karein aur ache tarhan mix ker lein. -Vanilla essence dal ker mix ker lein. -9” inch baking pan mein butter paper laga lein aur oil sa grease ker lein. -Batter ko grease baking pan mein dal dein aur side per rakh dein. -Pot mein namak ka 1 pack dal ker wire rack (2-3 inches high) rakh dein aur tez annch per 15 minute kliya preheat karein. -Baking pan rakh dein aur dhak ker halki darmiyani ancch per 1 hour kliya bake ker lein. -Cake mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou cake tayyar hai. -Preheated oven mein 180 C per 40-45 minutes kliya bake bhi ker saktay han. -Cake ko wire rack per thanda ker lein. For Coffee Ganache: -Bowl mein white chocolate aur garam cream dal ker 4-5 minute kliya chor dein. -Double boiler per bowl rakh dein aur 4-5 minutes kliya musalsal mix ker lein. -Instant coffee ko sifter ki madad sa sift ker ka dal dein aur smooth hunay tak ache tarhan mix ker lein. -Doodh dal ker ache tarhan mix karein aur 5-10 minutes kliya thanda ker lein. -Cake thanda ho jaye tou coffee ganache laga lein aur 30 minutes kliya refrigerate ker lein. -Decorate ker ka serve karein.

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