CHOCOLATE CHUNK MOUSSE CAKE RECIPE

CHOCOLATE CHUNK MOUSSE CAKE RECIPE

Chocolate Chunk Mousse Cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. chocolate & cream goodness on top of an Digestive crust, is simply hard to resist. hope you like it.
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Ingredients:
150gm DIGESTIVE BISCUITS
1/2 CUP DARK CHOCOLATE
6 TABLESPOON MELTED BUTTER
7 INCH CAKE MOULD WITH BAKING PAPER
REFRIGERATE 30 MINUTES
1 CUP WHIPPING CREAM
1/4 CUP POWDER SUGAR
1 TEASPOON INSTANT COFFEE
1 CUP MELTED CHOCOLATE, MIX WITH THE WHIPPED CREAM
SPREAD OVER THE CRUST
1 CUP HOT WHIPPING CREAM (HEAT UP THE CREAM ON MICROWAVE OR DOUBLE BOILER)
1 CUP DARK CHOCOLATE
POUR THE GANACHE OVER THE CAKE

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