Chocolate Covered Strawberry Cookies – The Sweet Adventures of Sugar Belle

Not only are chocolate-covered strawberries one of my favorite treats, I also love making the cookie version.

My strawberry cutter is actually an old Wilton model, but any strawberry cutter will do.

To make these cookies you will need:

Begin by flooding the red portion of the strawberry as pictured below.

Once the red is set use chocolate brown icing to fill the tip.

After a bit of drying time use a #67 tip to add a stem.

Use a smaller round tip to carefully add seeds.

Finish up with an extra little “drizzle” of chocolate.

These pretty cookies come together quickly and are always a hit.

If you love strawberries as much as I do be sure to check out this amazing collection of strawberry-themed treats:

This content was originally published here.