Chocolate Strawberry Overnight Oat Pudding

Sweet overnight oats in pudding form.

Andrew Purcell, Carrie Purcell

Ingredients

• cup rolled oats
• cup plain 2-percent-fat Greek yogurt
• cup 2 percent milk
• tablespoons honey
• tablespoon unsweetened cocoa powder
• tablespoons peanut butter
• large strawberries, hulled and sliced

Directions

1. In a food processor, blend oats, yogurt, milk, honey, cocoa powder, and peanut butter until smooth.

2. Divide into 2 containers. Cover and refrigerate at least 6 hours

3. Serve cold. Top each serving with 3 sliced strawberries.