Chocolate Strawberry Overnight Oat Pudding

Chocolate Strawberry Overnight Oat Pudding

Chocolate Strawberry Overnight Oat Pudding

Sweet overnight oats in pudding form.

Chocolate Strawberry Overnight Oat Pudding

Andrew Purcell, Carrie Purcell

Ingredients
  • cup rolled oats
  • cup plain 2-percent-fat Greek yogurt
  • cup 2 percent milk
  • tablespoons honey
  • tablespoon unsweetened cocoa powder
  • tablespoons peanut butter
  • large strawberries, hulled and sliced
Directions
  1. In a food processor, blend oats, yogurt, milk, honey, cocoa powder, and peanut butter until smooth.

  2. Divide into 2 containers. Cover and refrigerate at least 6 hours

  3. Serve cold. Top each serving with 3 sliced strawberries.

Nutrition Per Serving

425 calories
14 g fat (4 g saturated)
53 g carbs
28 g sugar
6 g fiber
23 g protein

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