Chocolate Strawberry Overnight Oat PuddingChocolateSOS
Chocolate Strawberry Overnight Oat Pudding
Sweet overnight oats in pudding form.
Andrew Purcell, Carrie Purcell
- cup rolled oats
- cup plain 2-percent-fat Greek yogurt
- cup 2 percent milk
- tablespoons honey
- tablespoon unsweetened cocoa powder
- tablespoons peanut butter
- large strawberries, hulled and sliced
In a food processor, blend oats, yogurt, milk, honey, cocoa powder, and peanut butter until smooth.
Divide into 2 containers. Cover and refrigerate at least 6 hours
Serve cold. Top each serving with 3 sliced strawberries.
Nutrition Per Serving
14 g fat (4 g saturated)
53 g carbs
28 g sugar
6 g fiber
23 g protein