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EPIC BIRTHDAY CAKE – Momofuku Milk Bar | make it vegan

❏ INSTAGRAM: http://www.instagram.com/avec_lui ❏ TWITTER: http://www.twitter.com/luiavec ❏ SNAPCHAT: @kellyleefi Link for the Recipe I Followed/Altered: http://livforcake.com/2015/05/momofuku-birthday-cake.html * I made this cake twice, first time was a big fail! haha don’t use tofu as an egg replacer, makes the cake too soft. Also, I used less vegetable shortening (~40-50g instead of 60g) and less oil (1/4 cup instead of 1/3cup) because the first cake was so fatty and greasy. Link for the Vegan Sprinkles: https://www.amazon.co.uk/Quality-Sprinkles-Pearlised-Rainbow-Strands/dp/B017N9W0L2/ref=sr_1_6?s=grocery&ie=UTF8&qid=1463481554&sr=1-6&keywords=sprinkles ❏ READ MY BLOG: http://www.aveclui.com ❏ CONTACT [...]

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