Venango County Recipe of the Day: Peanut Butter & Marshmallow Chocolate Eggs : exploreVenango.com

Venango County Recipe of the Day: Peanut Butter & Marshmallow Chocolate Eggs : exploreVenango.com

Venango County Recipe of the Day: Peanut Butter & Marshmallow Chocolate Eggs

|

A great treat for Easter! Sponsored by Franklin-Oil Region Credit Union.

Peanut Butter & Marshmallow Chocolate Eggs

Ingredients

6 tablespoons butter, softened
1/4 cup creamy peanut butter
1/4 cup marshmallow crème
1-3/4 cups confectioners’ sugar
3/4 pound milk chocolate candy coating, coarsely chopped
2 teaspoons shortening
Colored sprinkles

Directions

~In a small bowl, cream the butter, peanut butter, and marshmallow cream until smooth. Gradually beat in confectioners’ sugar. Drop by level tablespoonfuls onto a waxed paper-lined baking sheet; form into egg shapes. Freeze for 10 minutes.

~In a microwave, melt candy coating and shortening; stir until smooth.

~Dip eggs into candy coating; allow excess to drip off. Return to baking sheet; immediately decorate with sprinkles. Let stand until set.

~Store in an airtight container.

~Makes 1-1/2 dozen.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Copyright © 2018 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Dessert, Local News, News, Recipes

Read More

Share this post